Preparation:
**if using vanilla bean, split pod and scrape out inside. Cut up pod and use entire bean.
Over medium heat, combine Half and Half (or light cream), milk, sugar and salt. As mixture starts heating, add in vanilla, cocoa, butter, and almond extract. Heat until almost ready to boil. Remove from heat and chill. When ready to freeze, stir mixture, strain, and add heavy cream. Freeze in crank style freezer. When half frozen, add mini-chips |
