Preparation:
Beat eggs on high until light, add sugar gradually beating until mixture thickens. Add rest of ingredients and mix. Pour into gallon size ice cream maker and fill the rest of the way up to the line with whole milk (2% works fine too). Can be stored a few hours in the refrigerator until freezing in machine. To add peaches (or other like fruit), wash, peel and cut very small (so as to not stop the paddles in the ice cream maker) about 3 cups. Canned peaches work well too. |
