Ice Cream Pumpkin Pie

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 can solid-pack pumpkin -- (16 oz.)
1 can sweetened condensed milk -- (14 oz.)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 pint butter pecan ice cream -- softened
1 pieces graham cracker crust -- (10 inch)
1 cup whip cream and nuts
 

Preparation:

In a large bowl, combine pumpkin, sweetened milk, cinnamon, ginger, nutmeg, and salt. Beat well. Stir in ice cream. Spoon into crust. Freeze for 5 hours or until firm. Let pie stand at room temperature 10 minutes before serving. Garnish with whip cream and nuts.

 

Nutritional Information:

249 Calories (kcal); 7g Total Fat; (23% calories from fat); 6g Protein; 42g Carbohydrate; 26mg Cholesterol; 364mg Sodium