Lemon Ice Cream

Ingredients:

Preparation:

Whip Whipping Cream and set aside. In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired. Fold in whipped cream. Por into 9 x 5-inch loaf pan or other 2-qt containier. Cover, freeze 6 hours or until firm. Serve with warm Blueberry 'N' Spice Sa

Nutritional Information:

17 Calories (kcal); 1g Total Fat; (63% calories from fat); 1g Protein; 1g Carbohydrate; 53mg Cholesterol; 2mg Sodium