Lemon Velvet Ice Cream

Course :	Ice Cream
From:	HungryMonster.com
Serves:	1

Ingredients:

3	large	eggs -- beaten
3	cups	sugar
5	medium	lemons juiced
1	teaspoon	grated rind of a lemon -- (optional)
2	cups	whole milk
1	cup	heavy whipping cream
2	cups	evaporated milk

Preparation:

Beat eggs and sugar until creamy. Add remaining ingredients and mix thoroughly (add a couple of drops of yellow food coloring if desired). Mix and freeze. Makes 1/2 gallon. For double recipe, use only 2 cups of milk and double everything else.

Nutritional Information:

4316 Calories (kcal); 156g Total Fat; (31% calories from fat); 72g Protein; 681g Carbohydrate; 1102mg Cholesterol; 1034mg Sodium