Mocha Ice Cream Cake

Course :	Ice Cream
From:	HungryMonster.com
Serves:	8

Ingredients:

3	ounces	ladyfingers
1/2	gallon	coffee ice cream -- softened
1	quart	chocolate ice cream -- soften
2	tablespoons	instant coffee granules
1/2	cup	coffee flavored liqueur
6	bar	toffee bars -- crushed
1	cup	chocolate sauce
1	cup	heavy cream -- whipped

Preparation:

Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer.

Nutritional Information:

528 Calories (kcal); 34g Total Fat; (56% calories from fat); 7g Protein; 52g Carbohydrate; 123mg Cholesterol; 142mg Sodium