Preparation:
Beat 2 eggs (separated, then together). Beat 1 cup sugar into the eggs gradually and add a pinch of salt and a little vanilla. Add 1 cup of cream to this mixture and finish filling a 1/2 gallon syrup bucket with milk, leaving 1/2-inch at the top. Then the syrup bucket was put in a larger bucket surrounded by ice and salt. We took the small bucket and turned it back and forth with our hands planted firmly on the bucket lid. We had to open the bucket several times and stir the frozen mixture from the sides, until it was ready to eat. |
