Parkersburg Peach Ice Cream

Course :	Ice Cream
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cups	ripe peaches -- crushed
1 1/3	cups	sugar
1	teaspoon	almond extract
1/8	teaspoon	salt
2	tablespoons	flour
2	large	eggs -- slightly beaten
1 1/2	cups	milk
2	teaspoons	vanilla extract
2	cups	heavy cream -- or half and half

Preparation:

Mix the peaches with 1/3 cup of the sugar and the almond extract. Mix the remaining sugar, salt and flour in a pan. Blend in the eggs and 1/4 c of the milk. Add the remaining milk and cook over low heat until the mixture coats a metal spoon, stirring constantly. Remove from the heat and cool. Add the vanilla and the cream. Stir in peaches.

Nutritional Information:

3117 Calories (kcal); 197g Total Fat; (56% calories from fat); 34g Protein; 312g Carbohydrate; 1076mg Cholesterol; 739mg Sodium