Peanut Butter and Fudge Ice Cream Pie |
 |
| Course : |
Ice Cream |
| From: |
HungryMonster.com |
| Serves: |
8 |
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Ingredients:
| 1 |
crust |
graham cracker crust |
| 1/2 |
cup |
creamy peanut butter |
| 1/4 |
cup |
honey |
| 1 |
quart |
vanilla ice cream -- softened |
| 1/2 |
cup |
cashews -- chopped |
| 6 |
ounces |
chocolate fudge topping |
|
| |
Preparation:
Mix Peanut butter and Honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into Crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie shell. Sprinkle with the remaining cashews. Drizzle 2 oz fudge sauce over cashews. Freeze overnight before serving. Garnish with Cool Whip and additional fudge sauce if desired. |
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Nutritional Information:
212 Calories (kcal); 11g Total Fat; (45% calories from fat); 4g Protein; 27g Carbohydrate; 29mg Cholesterol; 55mg Sodium |