Peanut Butter Ice Cream Pie with Hot Fudge Sauce |
 |
| Course : |
Ice Cream |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
|
|
--PIE-- |
| 1 |
crust |
Graham Cracker Shell |
| 1 |
quart |
Vanilla Ice Cream -- softened |
| 1 |
cup |
Frozen Non-Dairy Topping -- thawed |
| 1/2 |
cup |
Peanut Butter |
| 1/2 |
cup |
Peanuts -- Chopped |
| 1/2 |
cup |
Whole Peanuts for the top |
|
|
--SAUCE-- |
| 6 |
ounces |
Semi-Sweet Chocolate Chips |
| 3/4 |
cup |
Evaporated Milk |
| 1/4 |
cup |
Sugar |
|
| |
Preparation:
*** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm.
*** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie. |
| |
Nutritional Information:
2688 Calories (kcal); 174g Total Fat; (55% calories from fat); 83g Protein; 230g Carbohydrate; 288mg Cholesterol; 1238mg Sodium |