Pumpkin Rum Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 cups half and half
6 large egg yolks
3/4 cup sugar
1/2 teaspoon vanilla
3/4 teaspoon pumpkin pie spice
1 1/2 cups whipping cream
1 1/2 cups canned solid pack pumpkin
3 tablespoons gold rum
 

Preparation:

Scald half and half in heavy saucepan. Whisk yolks, sugar and vanilla in medium bowl. Gradually whisk in half and half. Whisk in pumpkin pie spice. Return to saucepan and stir over medium-low heat until mixture thickens, about 10 minutes; do not boil. Remove from heat. Whisk in cream, pumpkin and rum. Strain into bowl. Refrigerate until well chilled. Transfer to ice cream maker and process according to manufacturer's instruction

 

Nutritional Information:

2652 Calories (kcal); 205g Total Fat; (68% calories from fat); 35g Protein; 179g Carbohydrate; 1899mg Cholesterol; 327mg Sodium