Tahitian Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 medium rhum babas
1 quart vanilla ice cream -- best quality
1 tablespoon pineapple-apricot jam
1 1/2 tablespoons rum -- light
1 1/2 tablespoons rum -- dark
 

Preparation:

Put the warm babas in a dish. Cover with vanilla ice cream. Place jam and rums in a small sauce pan and warm. Ignite, and pour over ice cream. personal note.

 

Nutritional Information:

193 Calories (kcal); 10g Total Fat; (47% calories from fat); 3g Protein; 21g Carbohydrate; 39mg Cholesterol; 70mg Sodium