Preparation:
1. Cut the top and bottom off the pineapple. Slice away the skin and
cut into quarters. Remove the core. Cut the pineapple quarters into
1/2-inch slices.
2. Place a nonstick skillet over medium-high heat. When hot, add the
pineapple, brown sugar and lime juice. Cook a few minutes until the
pineapple is warm and the juices are lightly caramelized.
3. Spoon the pineapple into bowls and top with a small scoop of ice
cream. |
