Heat table cream on low heat. White cream is heating, Beat eggs. Beat in both sugars. Add egg/sugar mix to cream. Increase heat to medium. Heat just short of boiling, while stirring. Cool. Add White Chocolate Liquor. Freeze.
Nutritional Information:
651 Calories (kcal); 21g Total Fat; (28% calories from fat); 11g Protein; 108g Carbohydrate; 851mg Cholesterol; 30mg Sodium
