Balsamic Vinaigrette

Course :	Salad Dressings
From:	HungryMonster.com
Serves:	12

Ingredients:

1	tablespoon	dijon-style mustard
1/4	cup	balsamic vinegar
2	tablespoons	water
2	tablespoons	fresh lemon juice
1/4	teaspoon	dried leaf tarragon
1	clove	garlic
2	tablespoons	safflower oil
2	tablespoons	virgin olive oil
1	teaspoon	salt and pepper to taste

Preparation:

In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving. Makes about 3/4 cup. 12 servings(1-tb each).