Buckhorn Dressing |
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Course : |
Salad Dressings |
From: |
HungryMonster.com |
Serves: |
4 - 6 |
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Ingredients:
1 |
cup |
mayonnaise |
1 |
clove |
garlic -- minced |
1 |
medium |
onion -- chopped |
1 |
dash |
hot pepper sauce |
1 |
teaspoon |
pepper |
1 |
tablespoon |
Worcestershire sauce |
1/2 |
can |
oil |
1/2 |
cup |
chili sauce |
1/2 |
cup |
catsup |
1 |
medium |
lemon -- juice of |
1 |
teaspoon |
paprika |
1 |
tablespoon |
horseradish -- prepared |
1 |
teaspoon |
salt -- to taste |
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Preparation:
Put mayonnaise in blender. Add garlic and onion; beat until vegetables are liquefied. Add remaining ingredients and mix well. Chill 24 hours before using. Serve over head lettuce or tossed salad. This will keep for weeks. |
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Nutritional Information:
2778 Calories (kcal); 297g Total Fat; (90% calories from fat); 8g Protein; 62g Carbohydrate; 77mg Cholesterol; 2875mg Sodium |