Classic Vinaigrette

Course :	Salad Dressings
From:	HungryMonster.com
Serves:	1

Ingredients:

3	tablespoons	red wine vinegar
1	tablespoon	balasmic vinegar
1/2	teaspoon	dijon-style mustard
1	dash	sugar
1	dash	salt and freshly ground black pepper -- to taste
9	tablespoons	extra-virgin olive oil

Preparation:

1. Combine all the ingredients except the olive oil in a small glass bowl and beat well with a fork or wire whisk. 2. Gradually drizzle in the olive oil, making sure that all the ingredients are well mixed. 3. Serve at once in a sauceboat or drizzle over the salad and toss. Makes about 1/4 cup

Nutritional Information:

9 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 32mg Sodium