Colorful Pasta Salad with Lemon Rosemary Vinaigrette

Course :	Salad Dressings
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cups	uncooked tri-color rotini or rotelle pasta
1	tablespoon	Watkins Chicken Soup Base
1	cup	fresh spinach leaves -- sliced into thin
1/4	cup	sliced green onions
3	tablespoons	fresh lemon juice
4	teaspoons	Watkins Original Grapeseed Oil
2	teaspoons	Watkins Parisienne Mustard
1	teaspoon	Watkins Rosemary -- to 1 1/2, crushed
1	teaspoon	Watkins Garlic Salt
1/4	teaspoon	Watkins Lemon Pepper -- to taste

Preparation:

Cook rotini per package direction, substituting the Chicken Soup Base for salt called for in directions; rinse with cold water. Combine rotini, spinach and green onions in serving bowl. combine remaining ingredients, mixing well. Pour over rotini spinach mixture. Toss well to combine. Serve at room temperature or slightly chilled. Makes 4 servings.

Nutritional Information:

5 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium