break egg into a cup of hot tap water, allow to stand for 2 minutes strain to drain well combine egg with remaining ingredients in a food processor process to a smooth puree cover and chill for 2-48 hours serve slightly chilled
Nutritional Information:
52 Calories (kcal); 5g Total Fat; (77% calories from fat); 2g Protein; 1g Carbohydrate; 62mg Cholesterol; 196mg Sodium
