Put the cheeses, garlic, parsley, salt and pepper into a food processor or blender and process for 10 seconds. Add the lemon juice, vinegar, water and honey and process until the mixture is creamy, about 30 seconds.
Nutritional Information:
43 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 535mg Sodium
