Orange Onion Salad With Chili Dressing

Course :	Dressings
From:	HungryMonster.com
Serves:	6

Ingredients:

4	quarts	leaf lettuce pieces -- (rinsed and crisped)
1/2	pound	tiny cooked shelled shrimp -- =or=-
2	cups	bite-sized pieces of cooked -- chicken or beef
1/2	cup	thinly sliced red onion
1	small	cucumber
3	small	oranges
1	medium	firm-ripe avocado
1	cup	green or red chili dressing

Preparation:

Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, and place slices on salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.