Pork And Bell Pepper Vinaigrette

Course :	Salad Dressings
From:	HungryMonster.com
Serves:	4

Ingredients:

4	chops	well-trimmed thin sliced boneless pork cutlets -- (about 12 ounces)
1/4	teaspoon	dried thyme
1/4	teaspoon	salt and freshly ground black pepper
2	teaspoons	bertolli classico olive oil
1/2	medium	sweet white onion -- cut into thin
1/2	medium	green bell pepper -- seeds and stem
1/2	medium	red bell pepper -- seeds and stem
1	tablespoon	red wine vinegar
16	ounces	potatoes -- peeled, cubed,

Preparation:

1.Sprinkle the pork with the thyme, salt and pepper. Heat 1 teaspoon of the olive oil in a large non-stick skillet. Add the pork and brown on both sides. Remove to a side dish. 2.Add the remaining olive oil, onion and peppers to the skillet. Cook, stirring, over low heat, until the vegetables are tender. Return the pork and any meat juices to the skillet; add the vinegar and heat to boiling. 3.Place the potatoes in serving dish and roughly mash with fork. Top with pork and peppers.

Nutritional Information:

98 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 23g Carbohydrate; 0mg Cholesterol; 7mg Sodium