Preparation:
Trim meat of any fat and slice with the grain into finger-sized pieces.
Mix Worcestershire sauce, Tabasco, and vegetable oil in a bowl. Add the sliced steak, cover, and refrigerate overnight. Heat the peanut oil in a large skillet or wok over high heat. Add the carrot, snow peas, cabbage and zucchini and cook, stirring constantly, for about 2 minutes. Add the ground chilies and stir.
Add the marinated steak pieces and continue stir-frying until just before meat reaches desired doneness. Add the bean sprouts, finish cooking and serve.
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