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Sweet and Savory Dijon Dressing |
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| Course : |
Salad Dressings |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 2 |
cup |
Mayonnaise, reduced fatBacon slices, chopp |
| 1 |
tablespoons |
HoneyPotato, peel, cube |
| 2 |
cups |
Milk |
| 1 |
cup |
Corn, frozen or fresh |
| 1 |
medium |
Onion, chopped |
| 1/2 |
medium |
Red bell pepper, chopped |
| 15 |
ounces |
Creamed corn |
| 1 |
tablespoon |
Thyme, fresh, chopped |
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Preparation:
Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. Add onion and cook until tender, stirring occasionally, about 8 minutes. Add potato and bell pepper and saute 1 minute. Add 2 cups of milk and bring to a boil. Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasiona- lly, about 15 minutes. Add creamed corn, corn kernels and 1 tablespoon thyme (1 t. dried) to soup and simmer until heated through. Season to taste with salt and pepper If soup is too thick, thin with additional milk. |
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Nutritional Information:
622 Calories (kcal); 18g Total Fat; (24% calories from fat); 24g Protein; 104g Carbohydrate; 66mg Cholesterol; 1452mg Sodium |
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