1. in a 1-quart saucepan, heat oil, add ginger and garlic chili pepper sauce. 2. when bubbles form, add coconut milk and salt. reduce heat and simmer for 3 minutes.
Nutritional Information:
222 Calories (kcal); 23g Total Fat; (87% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 435mg Sodium
