The Sunbonnet House Dressing |
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Course : |
Salad Dressings |
From: |
HungryMonster.com |
Serves: |
6 |
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Ingredients:
3/4 |
teaspoon |
salt |
2 |
tablespoons |
sugar |
1 |
tablespoon |
parsley -- minced |
1/2 |
medium |
yellow onion -- minced |
1/4 |
cup |
olive oil |
1/4 |
cup |
red wine vinegar |
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Preparation:
Mix all ingredients together and refrigerate for at least 2 hours. Toss with a combination of washed, dried and chilled salad greens. Tomato slices and chopped green pepper may be arranged on top.
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Nutritional Information:
101 Calories (kcal); 9g Total Fat; (78% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; 267mg Sodium |