Preparation:
1. Drop asparagus into a large saucepan of boiling water, and cook 1 minute; drain. Rinse asparagus under cold water; drain. Cut asparagus spears into 1 inch pieces.
2. Combine asparagus, broth, leek, celery, and ham in pan; bring to a simmer over medium heat, and cook 3 minutes. Add cheeses; stir until cheeses melt. Combine 1 tablespoon water and cornstarch; stir well, and add to asparagus mixture. Bring to a simmer; cook 3 minutes or until slightly thick, stirring constantly.
3. Combine sauce and spaghetti in a bowl; toss well. Garnish with parsley, if desired. |
