Preparation:
In a large bowl hand mix the sirloin, wine, salt, basil, oregano, pepper, and tomato sauce. Divide into 16 balls and flatten each. Place the mozzarella cheese on half of the patties and cover each with another half. Press firmly together. Grill over white hot coals for about 5 minutes a side or until the burgers are cooked to taste. Makes 8 burgers. |
