Preparation:
Combine ground beef, catsup, mustard and pepper, mixing lightly but thoroughly. Line a 9 inch round baking pan with plastic wrap or aluminum foil; shape beef mixture into a large patty, pressing lightly but firmly. Remove patty. Place burger directly over medium high colas. Place cover on cooker and broil 7 minutes. To turn, slide a flat baking sheet under burger. Hold a flat plate ove burger, flip over and carefully slide uncooked side back onto grid and continue broiling, covered, 7 minutes, to doneness desired. Arrange onion rings and cheese on top of burger during last minute of cooking. Remove from grid with flat baking sheet. Toast cut sides of bun on grid 1 minute. Place burger on bottom half of bun; arrange tomato slices on top of cheese and cover with top of bun. Cut into wedges. 8 servings.
Note: To cook on a brazier, increase cooking time 3 minutes
*Giant Bun 1 loaf (1 pound) honey cracked wheat frozen bread dough 2 tablespoons butter, softened
Thaw bread dough as directed on package. Shape inot round flat loaf to fit a greased 9 inch round baking pan; let rise in warm place ntil doubled in volume (approximately 4 to 6 hours). Bake in moderate oven (350 degrees F.) 30 to 35 minutes. Cool. Slice loaf crosswise in half; spread cut sides with butter. |
