Preparation:
In bowl combine egg and milk; stir in bread crumbs, salt and nutmeg. Add ground beef; mix well. Shape into 4 patties. In a 10 inch skillet, cook patties over medium heat for 3 ro 4 minutes. Turn and cook almost to desired doneness, 3 to 4 minutes more. Remove from skillet. Cook onion in skillet drippings till tender but not brown. Drain off excess fat. Blend beef broth and flour; stir into skillet along with Worcestershire sauce and thyme. Cook and stir till thickened and bubbly. Return burgers to skillet. Cut green pepper in strips; add to skillet. Simmer, covered, till burgers are heated through, 2 to 3 minutes. Serve with hot cooked rice, if desired. |
