Preparation:
Boil lentils for 20 minutes in water, drain, and mash gently - not too
hard, as you want some of them to stay whole. While they are cooking,
peel and grate the carrots, make the bread into crumbs, and finely chop
the onion, parsley and garlic. Mix these and the seasoning with the
mashed lentils, and bind together with egg. Form into burgers or
rissoles or whatever you call the things, coat with flour - I still
don't know if this is necessary - and cook under the grill (broiler)
for 5 minutes each sid |
