Combine sugar, vinegar, mustard and coffee in a bowl. Stir with a fork until sugar dissolves. Stir in bread crumbs. Spread glaze evenly over ham during final 30 minutes of cooking. Makes about 1 1/2 cups.
Nutritional Information:
276 Calories (kcal); 2g Total Fat; (7% calories from fat); 4g Protein; 62g Carbohydrate; trace Cholesterol; 445mg Sodium
