California Fig And Fruit Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 cup dried california figs -- stemmed and chopped
1/2 medium red -- yellow or white onion -- chopped
2 medium tomatoes -- peeled, seeded and coarsely chopped
2 medium peaches -- nectarines or mangoes -- peeled and diced
2 tablespoons chopped fresh mint or cilantro or basil
2 cloves garlic
2 medium jalapeno peppers -- seeded and minced
2 teaspoons grated lime peel -- (2 to 3)
2 tablespoons lime juice
1 tablespoon balsamic vinegar -- optional
1 teaspoon salt and pepper to taste
 

Preparation:

Combine all ingredients and chill several hours to blend flavors.

 

Nutritional Information:

80 Calories (kcal); 1g Total Fat; (9% calories from fat); 3g Protein; 19g Carbohydrate; 0mg Cholesterol; 24mg Sodium