| |
Chilisalya |
 |
| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
18 |
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| |
Ingredients:
| 2 |
Tablespoon |
Butter |
| 2 |
medium |
Onions, chopped |
| 2 |
cloves |
Garlic sliced |
| 2 |
Tablespoon |
Flour |
| 14 |
Ounces |
Tomatoes |
| 1/4 |
cup |
Ground ancho or pasilla chile |
| 1 |
Tablespoon |
Tarragon vinegar |
| 1 |
Tablespoon |
Dried oregano |
| 1 |
Tablespoon |
Brown sugar, packed |
|
| |
Preparation:
Melt butter in skillet. Brown onions and garlic. Stir in flour and add
tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15
minutes. |
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