Chopped fresh pineapple or 8 oz. can crushed Pineapple, drained
1
tablespoon
Finely chopped fresh Cilantro
3
tablespoon
Fresh lime juice
1
tablespoon
Olive oil
1/4
teaspoon
Salt
Preparation:
In small bowl, combine all ingredients; mix well. Cover with plastic wrap;
let stand at room temperature 15 minutes. Serve as a relish for grilled
fish or meat. Makes 1 1/4 Cups
