Corn and GREENS Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 ears corn (or 1 1/2 c. frozen corn kernels thawed)
1/4 Cup water
3 tablespoons apple cider vinegar
8 ounces mixed watercress,mustard greens and arugula, roughly jullienned
2 medium red Thai or red serrano chiles
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
 

Preparation:

Cut kernels from cob with sharp knife, if using fresh corn. Place in saute pan with the water and cook for 2 to 3 minutes on medium heat until tender and the water has evaporated. Put in mixing bowl. Heat the vinegar in a large pan or skillet and wilt the greens over medium heat for 30 seconds. Add to the mixing bowl with the chiles, salt and pepper, and combine. Serve warm.

 

Nutritional Information:

101 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 42g Carbohydrate; 0mg Cholesterol; 542mg Sodium