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Corn Salsa 2 |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 16 |
ounces |
Corn -- Canned, Drained |
| 1/4 |
cup |
Green Onions w/tops -- Sliced |
| 2 |
Tablespoon |
White Wine Vinegar |
| 1 |
Tablespoon |
Vegetable Oil |
| 1/4 |
Teaspoon |
Salt |
| 4 |
ounces |
Green Chilies -- Canned, Drain |
| 1 |
medium |
Jalapeno Chile -- * |
| 1/4 |
cup |
Green Bell Pepper -- Chopped |
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Preparation:
* Jalapeno chile should be seeded and finely chopped.
Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/3 cups Salsa. |
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