Crock Pot Shrimp Marinara

Course :	Salsas
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1	can	tomatoes -- cut up (16 oz.)
2	tablespoons	minced parsley
1	clove	garlic
1/2	teaspoon	dried basil
1	teaspoon	salt
1/4	teaspoon	pepper
1	teaspoon	dried oregano
1	can	tomato paste -- (6 oz.)
1/2	teaspoon	seasoned salt
1	pound	cooked shelled shrimp
1	cup	grated parmesan cheese
1	package	cooked spaghetti

Preparation:

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.