Foiled Pork Chops Chinoise |
 |
| Course : |
Pork |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| This recipe is made in individual packets. Therefore you may prepare as few as 1 at a time or as many as desired. |
| |
Ingredients:
|
|
---For each serving: |
| 5 |
ounces |
Lean Center-cut Pork Chop |
| 2 |
tablespoons |
Unsweetened Peach Puree (Baby Food) |
| 2 |
Teaspoons |
Soy Sauce |
| 1 |
clove |
Garlic |
| 2 |
Teaspoons |
Onion Flakes |
| 1/4 |
teaspoon |
Ground Ginger |
|
| |
Preparation:
Trim and discard fringe fat from chops; ste chops aside.
Tear off a square of Aluminum Foil for each chop.
For each chop:
Combine remaining ingredients in the center of the foil. Turn chop on the mixture to coat it well. Fold foil over chop.
Arrange packets on a cookie sheet and bake in a preheated 350 degree oven 1 hour or more, until tender. Open packets during last 15 minutes to permit chops to brown. |
| |
Nutritional Information:
185 Calories. |