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INDIAN SALSA |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 11 |
medium |
Tomatillos, husked and and finely chopped |
| 4 |
large |
Ripe tomatoes, finely chopped |
| 3/4 |
Cup |
Finely chopped onion |
| 6 |
medium |
Jalapeno peppers, seeded, deveined and finely chopped |
| 1/2 |
Cup |
Fresh cilantro, finely chopped |
| 1 |
teaspoon |
Freshly squeezed lime juice |
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Preparation:
Toss together all the ingredients in a bowl. Allow to marinade about 1
hour to bring out the full flavor. Serve cold or at room temperature. |
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