Jicama Melon Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 small mango -- peeled, pitted
1 medium chili -- serano, seeded and deribbed
1 medium one lime -- juice of
1 1/2 tablespoons bell pepper -- red, diced
1/2 cup cantalope -- diced
1/2 cup honeydew melon -- diced
2 tablespoons cucumber -- peeled, diced and seeded
1/2 cup jicama -- peeled, diced
2 teaspoons cilantro -- chopped
1/4 teaspoon salt
1/4 teaspoon pepper -- black
2 tablespoons sour cream
 

Preparation:

In a food processor or blender, puree lime juice, mango and chile. Place diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in sour cream. Serve with grilled fish or chicken.

 

Nutritional Information:

68 Calories (kcal); 3g Total Fat; (31% calories from fat); 2g Protein; 10g Carbohydrate; 7mg Cholesterol; 237mg Sodium