Karens Nuclear Salsa-Tnt

Course :	Salsas
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

8	quarts	tomatoes -- (i used roma)
1/2	pound	thai peppers
1/2	pound	seranno peppers
1/2	pound	jalapeno
2 1/2	pounds	chopped onions
3 1/2	tablespoons	salt
5	cloves	minced garlic
2 1/2	cups	white vinegar
1	cup	lemon juice
2	teaspoons	oregano
		----optional
3	medium	habanero pepper

Preparation:

chop tomatoes and peppers set aside. Mix together everything except, onions and peppers. Cook for about 30 minutes. Take off excess juice. Add onions and peppers cook for another 30-40 minutes. Make a paste of 4 tablespoons of cornstarch with a little bit of cold water. Add to mixture to thicken as desired. Put in jars while hot and seal. CAUTION: WEAR SURGICAL TYPE GLOVES WHEN HANDLING PEPPERS...DO NOT BITE DIRECTLY INTO THAI PEPPERS...THEY WILL BURN YOUR MOUTH.

Nutritional Information:

1836 Calories (kcal); 22g Total Fat; (9% calories from fat); 65g Protein; 430g Carbohydrate; 0mg Cholesterol; 22945mg Sodium