Mango Salsa 1

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

1 cup mango -- diced
1 cup cantaloupe -- diced
1 medium green chili -- chopped
1/3 cup scallion -- thinly sliced
1/4 cup cilantro -- chopped
2 tablespoons fresh lime juice
1 dash ground red pepper
 

Preparation:

Mix all ingredients in a bowl. Serve soon or refrigerate up to 3 days. Serving Ideas : grilled fish, especially salmon, swordfish, or shrimp kebobs.

 

Nutritional Information:

202 Calories (kcal); 1g Total Fat; (4% calories from fat); 5g Protein; 50g Carbohydrate; 0mg Cholesterol; 38mg Sodium