Mango Salsa 8

Course :	Salsas
From:	HungryMonster.com
Serves:	4

Ingredients:

1	medium	mango -- peel, seed and dice
1/2	cup	red onion -- chopped
3	tablespoons	chopped arugula leaves -- (about 1 bunch)
1	tablespoon	white wine vinegar -- or malt vinegar
1/4	cup	lime juice -- (about 2 limes)
1	medium	lime -- zest of
2	teaspoons	olive oil -- or more
1/2	teaspoon	sugar
1/2	teaspoon	salt and pepper -- to taste

Preparation:

MANGO: Look for a firm, slightly underripe mango. Combine the mango, onion, and arugula leaves in a bowl. Whisk the vinegar, lime juice, zest, olive oil, and sugar together and combine with the mango mixture. Add salt and pepper, to taste and let the salsa stand for 1/2 hour at room temperature or longer in the refrigerator. Serve at room temperature.

Nutritional Information:

73 Calories (kcal); 2g Total Fat; (26% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 2mg Sodium