In large bowl combine mangos, kiwi fruit, red bell pepper, shallots, lemon juice, olive oil, salt and hot red pepper; toss together until well combined. Cover and refrigerate at least 2 hours. Serve with pork roast.
Nutritional Information:
43 Calories (kcal); 1g Total Fat; (14% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 35mg Sodium
