Mango-Pear Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 medium mango -- peeled and diced
1 medium pear -- firm but ripe,
1/2 medium yellow bell pepper -- diced
1/2 medium red bell pepper -- diced
1/2 medium poblano pepper or 1 serrano chile -- seeded and
1/2 cup cilantro -- chopped
2 tablespoons fresh lime juice
1 clove garlic
1 teaspoon salt and pepper -- to taste
 

Preparation:

Combine all the ingredients, mix thoroughly, and set aside in the refrigerator for at least 2 hours. Use within 24 hours. Makes 3 cups. Notes: This salsa goes nicely with spicy meat dishes. Fully ripe Bosc pears are the best choice for this salsa; they are not only sweet, they have a bouquet that others do not have. Papaya may be substituted for the mango.

 

Nutritional Information:

32 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 4mg Sodium