Minted Mango Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

1 large mango
1/2 medium red onion -- finely chopped
3 teaspoons red aji paste
2 medium limes -- juiced
1 1/2 teaspoons coarse salt
1 dash freshly-ground black pepper
1/2 bunch mint leaves -- chopped
 

Preparation:

Stand a mango upright and cut off four slices around the flat pit inside. Remove skin and cut mango into large pieces. In a blender combine mango with the onion, Aji, lime juice, salt and pepper, and puree until smooth. Cover and let stand for 1 hour. Stir in chopped mint.

 

Nutritional Information:

205 Calories (kcal); 1g Total Fat; (3% calories from fat); 3g Protein; 56g Carbohydrate; 0mg Cholesterol; 2829mg Sodium