Papaya Mango Cucumber Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	6

Ingredients:

2	cups	finely diced english cucumber -- unpeeled
2	cups	diced peeled papaya or mango
2	tablespoons	chopped fresh dill
2	tablespoons	white wine vinegar or lime juice

Preparation:

pepper In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium