Papaya Mango Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

1/2	medium	firm-ripe papaya
1	medium	firm-ripe mango
1	small	red onion -- chopped fine
2	tablespoons	fresh lime juice
1	tablespoon	fresh lemon juice
1/2	small	fresh jalapeno chili
1	tablespoon	chopped fresh coriander sprigs
1/4	teaspoon	salt -- to taste
1/4	teaspoon	freshly-ground black pepper -- to taste

Preparation:

Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4-inch pieces. In a small bowl toss together fruit, onion, lime juice and lemon juice. Wearing rubber gloves, seed and mince jalapeno and stir into salsa with coriander and salt and pepper to taste. Chill, covered, at least 2 and up to 24 hours.

Nutritional Information:

73 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 5mg Sodium