Pesto Classico

Ingredients:

Preparation:

combine basil, parsley, pine nuts, and garlic in a food processor process to mince fine with machine running, add oil in a thin-steady stream add parmesan and salt, pulse just to mix cover and chill for 2-48 hours or freeze to store thin with hot water as necessary serve at room temperature

Nutritional Information:

416 Calories (kcal); 44g Total Fat; (92% calories from fat); 6g Protein; 2g Carbohydrate; 5mg Cholesterol; 438mg Sodium